Pork
Generous to the cook, the provider of belly and bacon, an animal that is a celebration of the wonders of fat, flesh and flavor!”
In the style of traditional European butcher shops, Gwen will offer a wide variety of rare meats sourced seasonally for special occasions or during that time of the year when the animal is at its prime. Whether it’s a Thanksgiving turkey or an in-season guinea fowl, we can’t wait to help you unveil a feast to remember or to simply try a new recipe with a product you’ve never cooked before. We share recipe advice, tips and more so you have the confidence to serve and impress yourself and your guests.
BUTT
Low and slow cooking styles
LARD
Ideal for baking
RIB CHOPS
Leave whole for frenched rack of pork
LOIN CHOPS
Lean meat is suited to roasting or grilling
PORK BELLY
Fatty, rich and luxurious
STANDING RIB ROAST
Traditional pork roast for special occasions
TROTTERS
Super versatile