BUTCHER SHOP
The heart of the restaurant, Gwen’s butcher shop not only drives the dishes in the dining room, but in addition caters to the home cook in its premium selection of products and hands-on guidance. We find and make the best-tasting meats available to you, and work directly with ranchers and purveyors to source animals. Gwen’s butcher shop will bring back the traditional butchery practices, using only the best tasting product — all hormone-free and ethically raised.
Opening Hours
Mon Closed, Tue 10am - 8pm, Wed 10am - 8pm, Thu 10am - 8pm, Fri 10am - 8pm, Sat 10am - 8pm, Sun 10am - 8pm
Top Quality Meats
We spend months tasting every product worth trying, so we can ensure that we are offering you the best-tasting items, whether that means they are sourced from California or Blackmore wagyu beef from Australia. Sustainably raised meat is fantastic; it tastes great, it’s produced without destroying the environment or threatening public health, and its sale supports responsible farmers who choose to use sound agricultural practices. Our number one priority is bringing the best flavor to our table and helping you bring the same to yours.
Know Your Butcher
True butchery has become a lost art, and many people have no idea how an animal gets from the pasture to plate. Our chef-minded craft butchers practice old-world methods with modern ideals while using the whole animal. Inclusive of our in-house charcuterie program, we aim to reinstate the role of town butcher preserved for generations.
“We are passionate about what we do. We want to pass this on to you.”
More than just a retail shop, Gwen’s butcher shop offers guidance and expertise. Our staff guides you through the entire cooking process from finding the right cut of meat, prepping it properly and serving it as a meal.
Complementing the butcher shop’s meat offerings is an in-house charcuterie program, where our team of world-class chefs produces the finest array of terrines, pates, confits, salamis and whole cured muscles like coppa and culatelo.
