Charcuterie
“Never eat more than you can lift, it’s hard not to!”
In the style of traditional European butcher shops, Gwen will offer a wide variety of rare meats sourced seasonally for special occasions or during that time of the year when the animal is at its prime. Whether it’s a Thanksgiving turkey or an in-season guinea fowl, we can’t wait to help you unveil a feast to remember or to simply try a new recipe with a product you’ve never cooked before. We share recipe advice, tips and more so you have the confidence to serve and impress yourself and your guests.
BURBON MAPLE BACON
Dry cured and cold smoked
BLACK STRAP HAM
Rubbed with rum, molasses, ginger and cayenne pepper
CULATELLO
Proscuitto's little brother
FIOCCO
Cured gently with rosewater and pink peppercorns
PANCETTA
Salted and seasoned with warm spices
COPPA SECA
A traditional Italian dry cured beef
DUCK SPECK
Ducks solely raised for production of foie gras
FINICCHIONA
Fermented and dried, all pork sausage
LEAK ASH PORCINI SALAMI
A rich and earthy salami
NDUJA
Spicy, fermented and spreadable pork salami
BRESAOLA
A traditional Italian dry cured beef
SPANISH CHIRIZO
Salted and seasoned with warm spices
DUCK RILLETTE
A delectable spread for a toasted baguette
CHARCUTERIE ASSORTMENT
Spoon onto a nice crusty baguette