Charcuterie

“Never eat more than you can lift, it’s hard not to!”

We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!

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Bresaola

Bresaola is a traditional Italian dry cured beef, typically made with eye of round (small muscle in the hind leg). Our bresaola is wagyu (appearance and final product is substantially different). The dry time is at least 6 months.

Description

We’d love to chat more about how to cook or prepare your produce. Come visit or call us!

Culinary Advice

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