Beef

You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.

“Thoughtfully selected for their exceptional flavor”

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Prime Rib

Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone. It is a tender, flavorful roast cut from the center of the rib section. To be considered prime, beef cattle must be 9–30 months of age.

Description

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Culinary Advice

Prime Rib Recipe