Beef
“We carefully source and select rare seasonal breeds and give you the confidence to cook those products at home”
You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.
RIBEYE FILLET
A unique cut of beef rarely seen in butcher’s cases
RIBEYE CAP
A true chef’s cut
HANGER STEAK
Certain to give your favorite steak a run for its money.
SKIRT STEAK
A well-known classic on the grill
BONE MARROW
Rich in flavor as bone marrow
BRISKET
This cut is the go to for slow cooking
WAGU FLATIRON
Incredibly well marbled and extremely tender
OXTAIL
The best choice for a long slow braise
WAGU NEW YORK STRIP
For the ultimate wagyu experience
TALLOW
A richness that typical cooking oils cannot
GROUND BEEF
If you’d like burger patties just ask!
STEW BEEF
Ideal for the 2 hour braise
CHUCK ROAST
The traditional pot roast
DEMI
Can be used on its own as a glaze
CHUCK EYE
This cut is an unexpected hero
BOTTOM ROUND
Large lean cut of beef
BONE IN RIBEYE
The most prized piece of beef
DENVER
Flavor-wise, this cut is untouchable!
SHORT RIB
The king of braising cuts
PRIME RIB
Gorgeous bone presentation, second to none.