Beef

You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.

“Thoughtfully selected for their exceptional flavor”

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Brisket

Whether smoking or braising this cut is the go-to for slow cooking. Brisket is cut from the forequarter of beef and is technically the pectoral muscle. It’s heavy fat coverage makes it perfectly suited for long-term smoking, and it’s a well-known staple in the tradition of southern BBQ.

Description

We’d love to chat more about how to cook or prepare your produce. Come visit or call us!

Culinary Advice

Roasted Brisket Recipe