Gwen
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Charcuterie

Never eat more than you can lift, it’s hard not to!

We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!

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Bourbon Maple Bacon

Dry cured and cold smoked

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black stap ham

Vigorously rubbed with rum, molasses, fresh ginger and cayenne pepper

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culatello

Proscuitto's little brother

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fiocco

Cured gently with rosewater and pink peppercorns

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pancetta

Salted and seasoned with warm spices

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coppa seca

A traditional Italian dry cured beef

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duck speck

Using breasts from ducks solely raised for the production of foie gras

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finocchiona

Fermented and dried, all pork sausage

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leak ash porcini salami

A rich and earthy salami

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'nduja

Spicy, fermented and spreadable pork salami

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bresaola

A traditional Italian dry cured beef

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spanish chorizo

Salted and seasoned with warm spices

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duck rillette

A delectable spread for a toasted baguette

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charcuterie assortment

Spoon onto a nice crusty baguette

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Thank You Bon Appetit !
Thank You Bon Appetit !