Charcuterie

Dry cured and cold smoked

Vigorously rubbed with rum, molasses, fresh ginger and cayenne pepper

Proscuitto's little brother

Cured gently with rosewater and pink peppercorns

Salted and seasoned with warm spices

A traditional Italian dry cured beef

Using breasts from ducks solely raised for the production of foie gras

Fermented and dried, all pork sausage

A rich and earthy salami

Spicy, fermented and spreadable pork salami

A traditional Italian dry cured beef

Salted and seasoned with warm spices

A delectable spread for a toasted baguette

Spoon onto a nice crusty baguette