Lamb

Cook long and slow in a braise

Best bone-in, resembling a t-bone/porterhouse

Works really well lightly seasoned and quickly cooked over high heat

Lends well to long slow braises and stews

Also referred to as loin chops.

Chops work very well marinated and grilled

Great cut for stewing or braising

Boneless, butterflied lamb leg is great grilled over low heat