Seasonal
“We carefully source and select rare seasonal breeds and give you the confidence to cook those products at home”
In the style of traditional European butcher shops, Gwen will offer a wide variety of rare meats sourced seasonally for special occasions or during that time of the year when the animal is at its prime. Whether it’s a Thanksgiving turkey or an in-season guinea fowl, we can’t wait to help you unveil a feast to remember or to simply try a new recipe with a product you’ve never cooked before. We share recipe advice, tips and more so you have the confidence to serve and impress yourself and your guests.
Poussin
Poussin, french for unfledged chicken or spring chick, owes its tenderness to its young age and fast growth. Poussin are an extremely tender, light meat, while delicately textured and flavored character.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
You may also like
SADDLE OF RABBBIT
Juicy texture and gamey taste
SQUAB
Tender, lean, and milder than most game fowl
SCOTTISH PIGEON
Rich dark meat
RED LEGGED PARTRIDGE
Mild in flavor and lean meat