Sausages
Sausage making is an important part of nose to tail Butchery. Our sausages are handcrafted on site from primal cuts of well raised, heritage meats. We have a range of both classic and unique artisan sausages comprising of fresh, organic, and sustainable ingredients. Sausage lovers have come to the right store. It is true that everything tastes better when you add sausages!
“Everything tastes better when you add sausages.”
Breakfast Sausage
Originated as a way for farmers to make use of extra trimmings, this sausage quickly became a staple of the American Diner.A pork sausage seasoned with white pepper and sage for a delicate flavor to accent your breakfast spread. Add a little bit of maple syrup to glaze your links in the pan for a salty sweet touch.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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