Pork

“Generous to the cook, the provider of belly and bacon, an animal that is a celebration of the wonders of fat, flesh and flavor!”

Whether slow roasting a shoulder or grilling lean chops, we have a large selection of Pork products. Our butchers believe in sustainable practices and offer a variety of cuts to deliver the most from each animal. Using pork belly for a perfectly rolled porchetta, jars of lard for savory baking, fresh house-made sausages, beautifully tied festive roasts, and our in-house charcuterie program, pork is honored and revered behind the Gwen counter.

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Loin Chops

Pork loin chops are cut from the back portion of the loin, from the last rib to the sirloin, and look just like a T-bone/porterhouse. The loin chops' lean meat is best suited to roasting or grilling, but is also great if left whole as a roast. Butterfly and stuff the chops for something different. For best experience, cut at least 1"thick.

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We’d love to chat more about how to cook or prepare your produce. Come visit or call us!

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